Since its Wednesday
And I am tired and lazy and wish it was Friday
I am going to post a super easy mid-week side dish!
Enjoy!
Prepare and cook your corn as desired. I usually enjoy grilled corn, buuutttt we ran out of propane...so boiled it is!
Take a 1/4 cup of butter at room temperature and whip it until light and fluffy.
Add the juice of 1 Lime
And one of these babies. I found them in the Mexican aisle at my local grocery store.
Mince it up. This adds a rich smokey flavour to the butter. So yum!
Combine all the ingredients and refrigerate until ready to use.
Happy Wednesday!
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