First I found some mini panini buns at the local bakery.
Slice the buns and spread a nice thick layer of sundried tomato pesto (Also found at the same Italian Bakery)
Add some fresh baby spinich
And top with a generous helping of the cooked roasted chicken.
Lastly add a few thick slices of Brie cheese. I am obviously a cheese monster and added A LOT of Brie.
Throw your mini-paninis on the grill and drizzle some EVOO on top. Grill until the brie is all melted.
I am pretty positive I am having these again tonight for dinner. And maybe lunch tomorrow too.