Want to see a pretty dessert that only takes 4 Ingredients? Ready?
You will need about 6 Lemons. Right now Lemons are in season so they are super juicy and really huge too!
Chill your mixer bowl in the freezer for about 15 minutes. Remove from the freezer and add 2 cups of whipping cream. Whip until stiff peaks form. Spoon out into another bowl and set aside.
In the same mixing bowl cream 2 bricks of room temperature cream cheese with 3/4 cup granulated sugar.
Add the juice of the 6 Lemons (about 3/4 - 1 cup)
Once mixture is nice and smooth add the zest of 3 of the lemons.
Fold in your prepared whip cream. Lightly combine using a spatula.
Pour into cute little cups and garnish with more lemon zest, lemon slices and a raspberry. A very refreshing summer dessert or in my case..a perfect dessert for a fish main course!